Let’s Talk About Food – Back to Japan Day 7

 

There are certain places in the world that people think of when they think of food, Italy, France, Thailand, and most definitely Japan. The culinary delights that can be explored in this country seems to be unlimited, and it would take a lifetime to explore them all. Each of them offer new tantalizing tastes that will make your bud sing, and a blog itself would have to be dedicated to the many ways food is offered in this country.

Of course, when the common man thinks about Japanese food, the first thing that comes to mind is sushi. It is an exotic dish in the United States, but it is not as big of a deal in Japan. Even though there are many fancy restaurants that can be found that serve this dish, it is considered more something that a person can grab for a quick lunch or even breakfast. My favorite way to eat sushi out here is to find the places that sit everybody around the cooks who constantly place various plates on a conveyor belt. You just pull off what looks good, and then the add up the plates, you pay and you go. It keeps everybody happy, and it is a fun way to eat sushi.

Another fun dish to have is okonomiyaki. This is kind of like a pancake made with dry rice as the main ingredient, but there are many other things that they throw into them. You mix them up in a bowl, and the cook them at your table. You can get healthy choices with fish and vegetables, or you can go the route that I went and load it up with a bunch of different meats. There is a really good restaurant that serves this in Harajuku called Sakura Tei. It is a little hard to find because it is hidden well among art galleries, but it might be one of my favorite restaurants in the world because of the food, atmosphere, and fun of making my own savory pancake.

I was also able to experience a lot of street food on this trip to Japan. Anywhere the cherry blossoms come out, they set up a festival for the two weeks that it happens. The booths come out and a variety of food is offered. You can find anything from ramen to fried potato swirls. It is also a fun way to dine because you get to jump into the festivities going on around you, and everybody can find something that they will enjoy.

Speaking of noodles, Japan offers many different types of them from cold buckwheat noodles to think steaming bowls of udon noodles. During the summer months, the colder options are great, but on this trip there was a little bit of winter still in the air, and I enjoyed the hot udon noodles. Many times they are served with some tempura to make a great meal anytime of the day.

Japan is also well known for its Kobe beef. This might be the most tender steak that I have ever had. It just melts in your mouth, and it is worth every penny I spent on it. The rumor behind why this beef is so tender is because the ranchers who raise these cows will feed them beer and massage them while they are alive. It makes the beef tender, and it makes me happy that at least the cow had a happy drunken life while still alive.

Basically, it does not matter where you go in Japan; there is going to be something amazing waiting for you. You just need to be a little adventuresome because you might not always know what it is you will be getting. There are many traditional Japanese dishes out there, but this a very creative country, and I always come across something new that quickly becomes my favorite new dish. The food alone makes coming out here worth it.

Let’s Talk About Food – Around the World Day 5

People love to travel the world for many different reasons, but the one reason that is included in what everybody says when they talk about the places they will be visiting is they are excited to try the food there. The dishes that places make are the things that make one culture distinct from another one, and there is nothing more enjoyable than experiencing what these cultures have to offers. Plus it something that we have to do on a daily basis. If we do not eat we can not live, so why not enjoy it while you have the opportunity.

But it is not only restaurants where this experience can be enjoyed. Many places around the world have markets where you can try many different types of food, or get the fresh ingredients that you need to make an amazing meal. There is a great one right off the Ramblas in Barcelona call the Boqueria. Even if you do not buy any food there, it is still a fun place to visit to see all the city has to offer in fine ingredients. There have been many times on my travels where I have had more fun going to these markets without a clue as to what I was going to make, but finding great ingredients and putting together one of my favorite meals I would have on that trip. It is one of the advantages of staying at a hostel because they usually have a kitchen that you can use. With the inception of Air B+B, this perk has been made available to more people without having to cram into a room with a bunch of strangers.

Unfortunately, I have not had the opportunity to make a meal yet, but it has not bothered me much because I am in Spain, the land of the tapas. A tapas bar will serve small portions of food, allowing you to have many different bites along the way. There are some traditional dishes that all bars will include, but it is fun to see the different creative ways a chef can piece together a meal out here. One of the best ones that we were able to experience was called Tapeo. It is a small place next to the Picasso Museum in Barcelona. They have many traditional items, but they also blend in some Japanese flavors into their dishes such as this salmon potato dish that included a wasabi sauce that you could sprinkle on the top of the dish.

The dish was really amazing, but it was the bombastas they were so good that we kept ordering them right after we had finished eating them. They are a meat a potato ball that is fried so when you bite into them you get an explosion of flavor. It is dishes like this that make me know that I am in Spain and I will only be able to find these flavors in this corner of the world.

And of course, if small dishes are not your thing, you can still wander the streets of whatever place you are in until you find the perfect dish that you would want to try. If you are near the coast, try a plate full of fresh seafood. If in the center of a country, enjoy the hearty dishes they have to offer. The point is that wherever you go, make sure you eat, and eat well. It is part of the experience of travel and it makes each voyage even more memorable.