The holidays are always a great time to get back to the people that you love. There are millions of people that believe the same, and if you do not believe me, just visit an airport an see how packed they become as people travel back and forth to those spots where they can make the magic of the holidays happen. At times, it can be a pain in the butt to be one of those people who are trying to make their flights, and move across the world, but in the end it is worth the time that was spent making the effort.
Despite all of the rewards that come with travels, there comes a time when you have to pack things up and return to the life that you are living. The holidays cannot last forever, and we all need to pack up the packages and decorations. If we left them up all year long, then the moments that we create during this time of the year would be meaningless. We need to have the drudgery of a regular routine to make those moments matter.
I am in the process of moving back to that life. I am not sadden by the prospect of going back to my classroom, my alarm, and my responsibilities. Yes, they can bring us down some times, but at the same time, they give us the life that we wish to live. It is when we get those breaks from the routine that we can find those treasured moments in our lives.
I have just come from a three week respite from the daily routine. It was a great couple of weeks being able to spend time with family and catch up with their lives while sharing what was going on in mine. The meals, the laughter and the hugs will stay with me during the cold and dark beginning of the year, and it will take me through the time until I can come back to see these people again. It is probably the greatest gift that can be given over the holiday season.
I want to thank all of the people in the United States that I was able to spend time with over this break. You have made the beginning of my year great, probably without even knowing that you have done that. I hope that the start of 2025 has been just as memorable for you as well. It may be discouraging that it is time to pack up the season, but keep in mind that it is only a short time until those glittering lights and thoughts of family will return. Until then, have a great 2025, and I look forward to sharing with you the highlights I have along the way.
It was a chilly October day, and there was a constant drizzle coming from the sky all day long. Every once in a while, the rain would pick up for a bit, but it was never for very long. As long as I planned the day well, I could stay relatively dry as I ventured out for my first full day of Fall Break. There was no way that I was going to let a little water falling from the sky from keeping me from enjoying the day. The city of Brasov was waiting and I wanted to get out there to enjoy what it had to offer.
It was early in the season for fall colors, but they were just starting to peek through, and there were plenty of parks where the leaves were falling from the trees and covering the ground. Walking around the old part of town was a pleasure because we would run into one of these parks and would have to walk under the canopy to get the full flavor of what the season had to offer.
The main streets had a lot to offer as well, and the rain kept the crowds at bay, especially on a Saturday when even the locals would come out and enjoy this part of town. Despite the cold and wetness, there were still plenty of people having a beer and some food underneath the umbrellas in the middle of the street, so it still had that European feel. The walking market area also had a lot to offer but my favorites had to be the book stores and the restaurants. I went into a couple of the book stores, and they had a lot of options available including many English options. There was a beautiful one on the main drag that even sold records and board games. If I lived out here, it would be a place that I would visit often.
There are also a couple of great sights that are located in the old part of Brasov. They are pretty close to each other and it makes for a great day to make it around to them to see how many of them you can find. My favorites were the Catherine’s Gate and the park that surrounds it, and the Black Church that sits in the middle of the old town.
The Black Church is an impressive sight, and it looks even more gloomy when the rain streaks down its facade. It is the easiest building to spot because it looms over the rest of the town, and its gothic architecture begs for a visit. It survived a fire in 1689 which adds to its appeal, but unfortunately many of the treasure that it once held did not survive. It is cool to look at fro the outside, and if you are really into architecture, it is worth a visit inside. Otherwise, it is best to look at from the outside, and you can skip going in.
If it gets a little cold wandering around the town, there are plenty of good restaurants to pop into for traditional Romanian food. They boast some hardy cuisine of soups, and roasted meats. I went in to La Ceaun for some food, and had a bean and ham soup served in a bread bowl. It warmed me right up, and gave me a little rest from all of the rain that was coming down.
It was the perfect way to spend a drizzly October day. The was cool, and rainy, but also had the perfect feel of a fall day. I enjoyed the start of the trip, and look forward to the other adventures that await me while I travel around Transylvania.
I know that I usually do not talk about hotels on my voyages. That is because I usually do not spend a lot of time in the hotel, so I generally do not stay in the fanciest of places, so I do not think that you would be interested in what I have to say about them. This was not the case when I stayed at the historic Columbia Gorge Hotel in Hood River, Oregon. The hotel might not be as luxurious as some of the more modern hotels out there, but considering it was built in 1904 and is still considered one of the more luxurious hotels in Oregon, it is worth talking about.
The most impressive aspect of the hotel is that it sits on a tree filled cliff overlooking the Columbia River with many places to settle down and enjoy the views. Hood River is known as the world’s windsurfing capitol, so while sitting out and enjoying the views, you can watch people on the river participating in this activity. It does get hot there during the summertime, but there is a constant breeze blowing down the gorge that makes sitting in the shade pleasant during most times during the day.
The grounds have their own particular charm. On the back side of the hotel there are forested grounds that feature a waterfall; whereas, the front of the hotel has more well-maintained grounds that could be used for weddings. These include things such as a dance floor, a stone structure that would be perfect for pictures, and even a bocci ball pit and a horseshoe lawn.
The rooms are not as modern as you might find in other hotels, but they are still very comfortable with amazing views of the Columbia Gorge. It also offers all of the modern conveniences that you expected from a hotel with a huge closet, a big bathroom, and a refrigerator. You won’t even have to leave the hotel for dinner and breakfast because the hotel has a great restaurant. Many people who do not even stay at the hotel come to the place just to eat the great food and enjoy the views at the restaurant.
It is not often that I talk about a hotel. Most of the time, for me, a hotel is just a place to drop my stuff off while I am exploring the world. Every once in a while there is a hotel that is a destination in itself, and the Columbia Gorge Hotel is such a place. I am glad that I spent a day there hanging out.
Until next time, continue to find those special places for yourself.
The first thing that Americans think of when you tell them that you are going to visit Georgia is Atlanta. I don’t blame them for thinking this way. Before I spent a lot of my time traveling around the world, it would be the first place that I would think about as well. But there is an older Georgia out there with a greater history, and is worth traveling more than the one that people automatically think of.
This part of the world has been inhabited since before prehistoric times. It has some of the oldest recorded culture of anywhere in the world, and the thing they are most famous for is their wine. They have been producing this drink for over 8,000 years, and they have not changed the process of how they do this either. Instead of letting the wine sit in oak barrels for a couple of years, Georgians make their wine in big clay vessels that they bury into the ground to let the grapes they have crushed to ferment there. It creates a completely unique wine that you cannot find anywhere else in the world.
But is not just the wine that should bring you to this small country on the Black Sea. They have also not shied away from the craft beer revolution that the world is experiencing right now. There are many tasty beers that can be found all over the country that compliment the amazing food that you can find there as well. There is no other food in the world that I have found that is like Georgian food. They have unique salads inspired from the Greek islands, rich meat dishes with amazing sauces that would rival anything created in France, a bread and cheese dish that is cooked with an egg that might be one of the most amazing things I’ve ever had, and khinkali, a type of meat dumpling that has a very specific way of eating it. If you don’t come out here for the wine or beer, the food is another great draw to this charming country.
There are also all of the puppies. Georgia is a dog-loving country. They take very good care of their dogs, and it does not matter where you roam in the country, you will find them hanging out, and enjoying the country as much as the tourists and citizens. The government does a great job of taking care of the dogs as well. They bring them in and tag them and then return them to their neighborhood so they can live a happy and content life with the people they share the neighborhood with.
It is hard to travel around the country, and not notice the Soviet influence when this place used to belong to the Soviet Union. There are some buildings that were designed for practical purposes and not for an aesthetic design. They are interesting to see, but are also easily avoidable as they reside in the more modern parts of the bigger cities. These cities still have enough of the old character and charm that you can avoid the modern parts altogether if you wish.
But it is the statues, and the strange monuments along the way that really highlight the Soviet occupation and how much of an influence that is on Georgia. There are leftover monuments to that era all over the place, and it is interesting to see how they were used to bring Georgia into harmony with the Soviet world view. Though these are still around the current feeling towards Russia and its move to take back those lands that it lost during the fall of their communistic ideals is completely different.
There is no love for Russia among the common people in Georgia. They are not happy with the way Putin has tried to annex Ukraine with the on-going war. They do not appreciate the way how Russia has planted people sympathetic to its goals into the Georgian government. They hate the way that Russia has control of over twenty percent of the country. They fear that they will be next after Putin has completed his campaign over Ukraine. It is interesting to see the anti-Russian graffiti all over Tbilisi, or the signs walking into establishments clearly explaining their viewpoints and your expected compliance to those viewpoints.
Despite this sentiment expressed often within the country, it does not end up being the focus of the people who live there all the time. Most of the Georgian I was lucky enough to meet and interact with were friendly, proud of their nation, and willing to tell me more about it. For the most part, the younger generation was fluent in English, and communication was never a serious problem with them. It was a little different story with the older generation who grew up under the rule of the Soviet Union, but this has to be expected. Even with this language barrier, we were still able to communicate well enough to understand one another.
Georgia is definitely ready to be a worldwide tourist destination. The people are friendly. The infrastructure is in place. The food and wine are amazing. Their is a deep and rich history that is fun to explore. Most of the tourists that I encountered either came from Eastern Europe, or India, so there are a lot of people that do not seem to know about this little jewel on the Black Sea. It was a fun place to explore and I want to come back and explore more of it.
It is a quirky place that is unique in its place on the tourist circuit, but at the same time, it is an easy choice. From certain places in the world, it is not an easy trip to get to, but it is worth the voyage to make it there. The beauty and charm of this small country is one of the best travel experiences I have ever had, and part of the reason for that might be because I have made it out here before the rest of the world finds out about it. But with more people going out there, and more posts like this, it will only be a short matter of time before it is discovered. I would recommend making the voyage out there before that changes because it could be your little treasured experience as well.
Until next time, keep on going out and seeking those adventures.
When I turned old enough to travel on my own, it became Prague.
I have heard talk of Ljubljana, but that still has not happened yet.
I am probably not the first to say this, but I think the next big hot spot might be Tbilisi, Georgia.
You might be asking yourself, what makes a hot spot for a travel destination? It is a combination of things, and I do believe that Tbilisi has brought all of these elements together, at the right time, to be that destination spot.
First, it needs to have an interesting history and culture that would make people want to go there. Tbilisi has this. It sits on the edge of the Caucasus Mountain range, and most recently has had close ties with Russia, and the Soviet Union. They have since broken off to forge their own identity by looking back into its history to a time when they ruled a large part of the region just off the Black Sea. They are taking all elements of this history to make an enticing place to visit in this historic city.
Next, the place needs to have a good infrastructure to make it easy to travel around in while also offering inviting places to go and visit. Tbilisi has built this infrastructure to a point where they are now ready to welcome guests. They have great roads, and if you download the Bolt app on your phone, getting around town is inexpensive and relatively fast. Avoid taking a taxi because they are not always honest, especially at the airport. There is also busses, and a subway system that supplements the app and is a great way to great way to get the bigger locations around town. Despite these conveniences, there are also numerous parks that make walking around town a delight as well. It surprised me how much green there was in the city, and finding a nice spot to sit and enjoy the day was easy to do when I found the perfect place in one of these parks.
Tbilisi also has its own distinct character and history which makes it a great place to visit. There are many historic churches that have their own distinct style and feel, and date back to much further than some of the more visited ones in Europe. There are also walking mall stretches that offer Georgian architecture with their beautiful patios that just invite people to sit on them. There is a old wall that is fun to find pieces of a clock that looks old and falling apart but is actually relatively new and houses a marionette theatre that is a must see if you make it out here.
There are also many examples of modern art as well. If you go across the Aragvi River to the newer part of town, there are many examples of graffiti and murals, some of which are not very good; whereas, others are really amazing. It is a place that still has some work to do, but it is being gentrified right now, and is also the place where all of the great restaurants are. And let’s talk about Georgian food. It is amazingly good, and might be one of the best kept secrets out there. It is very meat heavy, but they do have some of the best salads I have ever eaten, and they do enough creative stuff with vegetables to keep you interested for a long time. Their most famous dish is khinkali, a dumpling filled with a meatball and great sauce. There is a specific way that you eat them, but just ask a waitress and they will tell you how. The best part about their food and drink is that it is very affordable right now. This is the reason a lot of the previous mentioned places became the hot place for a bit. Younger tourists could afford all of the cool things that the place offered while also enjoying the nightlife that can be found because of these prices. It won’t always be this way as more people find out about Tbilisi, so now is the time to go.
Add in a couple of iconic landmarks and you have the perfect recipe for the next hot spot in Europe. I have been told about Georgia by a couple of my friends on numerous occasions, and we had tried to make it there a couple of times, but something always came up that delayed our trip. I am glad though that I made it out here before the word about it got out. I hope that you take the opportunity to check it out as well before it becomes overrun with tourists. I highly recommend putting it on your list as soon as you possibly can.
The scenery might distract you, and it is easy to do because everywhere you look in the small mountain town of Kazbegi, Georgia is stunning. It sits next to the Terek River in the Caucasus Mountains about seven kilometers from the border of Russia, and it is easily one of the biggest draws for tourists in this country. Many of them will splurge a little extra money to spend a night or two at the Rooms Hotel, a converged day spa that has a great view over the valley. From there, if you look closely to the left of the tallest peak, on a smaller mountain in front of it, there sits on top of the peak a monastery, the Gergeti Trinity Church.
During the summer months, this monastery is one of the biggest attractions in the region. It is filled with visitors all the time, and offers many amazing views just like the hotel across the valley. There are two ways to get there. The way that most people take is the road on the side of the mountain that takes people to a parking lot just a short walk to the monastery. It is the easier choice, but the road is not always maintained and after a good rainstorm, it can be covered in run off. It is also on a series of switchbacks that take you up the mountain, and some Georgian drivers take the corners rather fast, but if you take your time, and slowly navigate through the debris, it is not that hard to get to.
The other way is to hike up the hill. The trailhead for the path is on the opposite side of the mountain from the parking lot, on the side facing the town. The road up to the trailhead is also difficult. It is really rugged and covered with many potholes, but the traffic on it is a lot less, and people generally take it slower. When heading to the mountain, you will cross a bridge over a river, and you would take your first left after it that will wind its way through a small part of town, and deposit you at a small cafe. Signs indicate that parking here is 5 Lori, but there was no one there, and no place to put the payment, so we got away without playing. The parking lot is also kind of small, so I would recommend getting there early to find a place. The path follows a stream on the left-hand side and goes by the ruins of an old tower on the right-hand side. It has many offshoots, but all of them tend to lead to the same place, Gergeti Trinity Church.
The path offers more amazing views then just driving up, and it is the one that I would recommend taking. It is not a hike for everybody though. There are many difficult and rocky parts to the path, so good hiking shoes are required, and I would also bring hiking poles to help you through some of the more treacherous moments. It does not require ropes, and most skilled hikers should not have a difficult time with it, but just know that it is not always a stroll. There are two basic paths on it, and I would aim for the upper path as the lower path just follows the stream. It looks easy to begin with, but once you get to the end, the path veers sharply up. It took me only an hour to complete the trek, and this was after a day of heavy rain, so there was a little more runoff than usual.
Either way, this is a must see if you are in Kazbegi. There will be tourists up there no matter when you head up, but if you take the trail earlier in the morning, you can have it to yourself and feel like the Caucasus Mountains are all your own. There is also the added pleasure of seeing horses grazing in the pasture, and having some of the most amazing views that the world has to offer. The monastery is really cool as well, holding some great iconic paintings that have recently been done and some that are frescos from centuries past that are worth seeing.
The best part is that you get the rest of the day to enjoy the views. Each day in Kazbegi offers something new with nature as the clouds come and go in this isolated valley. It creates some very dramatic moments that are worth sitting on a deck and watch unfold.
Until next time, get out there and continue to explore the world.
Many people who visit Georgia spend most of their time in Tbilisi. Though there is a lot to see in the biggest city in the country, the real heart of Georgia lies in its wine region. It is not very far from Tbilisi, and there are tour companies that will take people on day trips for wine tastings and checking out the many monasteries, it is not the best way to get the most out of the region.
Sighnaghi is one of the towns that the tour companies will go to, but why spend the day on a bus and rush in and out of places, when you could just stay there and enjoy what the area has to offer at a more leisurely pace. First of all, Sighnaghi is a cute little town with a bunch of wineries in it. Some of them are big operations; whereas, a couple of them are just a family that has been making their wine in clay pots for generations. You can easily have a great bottle of wine at some of the local establishments, and the owner will be so proud of their wine that they will give you a tour of their operation.
This happened to me. We had gone to Traveler’s Inn for dinner on our first night there. When we were looking for a glass of wine, we chose from the family wine list thinking that it would give us a half liter. The price indicated that it should not have been for much more. We ended up with a bottle instead, and our waiter was so excited that we went with the family option that he motioned for me to go in the back room so I could see how it was being made.
Another advantage to staying in the town as opposed to doing a day trip is that you can get an earlier start to touring the other wineries in the region. We were able to hire a driver for the day from the home stay that we were staying at. He did not speak English very well, but he knew many of the people at the places we stopped at. It helped to give us a more personal experience at each of the wineries that we visited. It also got us out earlier than the tour groups that were coming from Tbilisi.
Winery Khareba is one of the more popular wineries in the region because its operation was built into the hillside in 1966 during the Soviet era. It is a long tunnel seven kilometers long, and the place is as much of a draw as the award winning wine is. When we were there, it was only us and another couple from South Africa. Our tour guide was very knowledgable and we got to know him a little bit because he did not have to keep track of a larger group. We were also the only ones in the long tunnel even though it could easily accommodate more people. When we were leaving, two large tour buses showed up from Tbilisi which packed the place, and changed the whole environment. If we were not able to sneak in there earlier than these crowds, it would have been a completely different experience.
It is not possible to escape the crowds that come to this region. We ran into them in Sighnaghi itself, and when we made it out to the monasteries. They were some of the biggest crowds I have seen since coming out to Georgia, but being able to avoid them during some of the sights made staying here worth the experience. Also, while they were getting on a bus to head back to Tbilisi, I was able to stay and enjoy the area while they were gone. It made for a better experience out here, and it is the way that I would recommend to come out here.
What should you do if you find yourself in a town with great food, and nothing planned for the day? Well, we made a little game out of it. We decided that we would visit as many different restaurants as we could while enjoying a bite to eat and a beverage at each place. It turned into a great way to experience the food that was offered while having a fun day in the process.
The first stop was a coffee shop called Enjoy Bistro. This way we could get caffeinated, and have a quick bite for breakfast. It is located just down the road for St. Michael’s Gate, and offers great seats in the sun in which to watch people as they take their pictures in front of the gate. The coffee and carrot cake were both good, but I am obligated to say that my wife makes a better carrot cake.
After the first stop, we were ready to get into the more serious business of finding local cuisine and enjoy a drink. We traveled a little further down the walking street to Fach (I don’t really know how to say it, but pick the one you are most comfortable with). Once again, there was plenty of outside seating and in the early afternoon is probably when you could start to find a little shade if it is getting too hot out. They do not have a lot of selection with their drinks, but there was good wine and I was excited to see Scotland’s own Brew Dog represented. The food at this place rotates day to day with always having selections that are vegan friendly. We enjoyed a salmon bao that was a perfect amount to share on an adventure like we had set up for ourselves. The wait staff was also really friendly, and when things died down a little bit from the lunch rush, our waiter was able to supply us with some more insight about the town we were staying in.
The gelato shops were just starting to open up for the summer season, and since we had not had gelato all winter long, we had to stop off for a quick cone. There are many excellent choices on the walking streets of Bratislava, but we went to the most convenient one, across the street from Fach, called Squisto. They had a good selection with your typical flavors represented. It was good, but if you want more variety I would recommend walking a little further to the tree lines streets and the bigger gelato shops found there.
The beer gardens closer to St. Michael’s Gate are a different story. There are a few courtyards that can be found off the street, all of them offering cozy places where you can grab a seat and taste locally brewed beer. Sladovna was just a couple of doors down from the gelato shop and the ivy strewn walls offered a great respite. Of course, we jumped right on the beer sampler, so we could have a taste of all the beers the place had to offer. Our stomachs were a little full with all of the food and drink we had had so far, so we only shared a pretzel, but it was warm, soft, and a great pairing with the beer.
The sampler took a little longer for us to get through and it allowed us to digest our food some. By the time we left, we were ready for another bite to eat. This took us to Orbis Street Food. We skipped having a drink at this place because the selection was not that great, but they did have frites, or Belgian fries. They were not as good as they would have been if we had them in Brussels, but they were the perfect food to give us enough energy to make it to our next stop.
That spot was 17’s Bar on the tree-lined pedestrian street at the far end of the old part of town. This was dressed up to look like any biker bar found in the United States, but the pizza, and great beer choices made it feel more like any place you would find in the touristy areas of Europe. The crowds had already gathered, and it was only four in the afternoon on a Friday. I am pretty sure that this place gets really crowded during the high season, so if you are going to make it here, be early. It has a nice shady spot where you can people watch on one of the busiest parts of the old town, so it is well worth the visit. Though we did not try the pizza, it looked really good, and there were times I wish we had.
Despite our full stomachs, we wanted to continue on our voyage, so we looked for a place where we could relax and was off the beaten path. I had discovered Storm Bar online. This was a board game pub, and I had always wanted to visit one of these places. It wasn’t took far from where we were, so we decided to check it out. It was a fun place to go to, and it did not have the crowds that the places in the old town did. The drinks were still really good, and about half the price. I also loved to decor of the place, and if this was a town I lived in, I would have my Dungeons and Dragons group meet there at least once a month to play. They did have a series of games there that you could play for free, but it was not the best selection, and very few of the games had rules in English. Still, we were able to sneak in a game of Ticket to Ride before leaving for our last spot for the evening.
This was the Flagship Restaurant which is situated in an old theatre in Bratislava. This is not in the old town area, but it is a big draw with the tourists. It is the place where you go if you wish to get some traditional Slovakian food. The wait staff is very friendly, the food is really good, and the atmosphere is something you will never forget. It was the perfect place to end our tour of food and drink for the evening, and it made me realize that I should do this more often to places where I visit. It is a great way to get to know a place, and experience all of the food that it has to offer.
So until next time, I hope the next place you visit, you can do the same as me, go on a foodie tour, and tell the tale after it is all done.
It is early April in Europe. The weather is starting to warm up, but there are still hints of the bitter cold of Winter still in the air. Restaurants, cafes, and bars are struggling whether they should pull out their tables to invade the walking streets of the cities with their welcoming airs, or if they should hold off for a couple more days as they wait for the weather to pass. It would be an activity in futility though because the crowds are not yet here to take those spots and enjoy the comfort of the hospitality that the countries have to offer. They will be here in a month or so, but in the meantime, it is just practice by going through these motions.
It is early April in Europe, and it might be my favorite time to be out here. It feels like the streets in the old parts of town were created just for my delight. The locals wish to avoid the tourists, and the tourists are busy with their lives across the vast oceans. There are no crowds of people blocking my way from looking at the architecture, and I do not have to weave my way through the streets to make it to my destination, a location where I do not even know.
It is early April in Europe, and I can go into a restaurant without a reservation. Though the halls are huge and will seat many people, during the busy season, it is hard to find a place to sit down. The guidebooks all talk about how this is the best place to get local fare in an atmosphere that will make you feel like you are back in medieval times. They have wiped away the dust and are just waiting for those crowds to return, giving me the time to relax and enjoy my meal at my own leisure.
It is early April in Europe, and they have cleared away all of the snow. The lawns are starting to shirk off their brown to display the green that is hidden underneath. Trees are starting to bud, and flowers are beginning to bloom. They give life to the stark brown brick buildings surrounding them and invite people to stroll through them. The gardens will have to wait a little longer because those people have not yet shown up.
It is early April in Europe, and I am lucky to be able to travel here at this time. It feels as if the city has just woken up from a long slumber to greet me. It is still shaking the sleep from its eyes as it prepares for the mad rush that will surely come, but in the meantime, it is here for me to enjoy. I love the feeling of strolling through the town without the crowds and confusion that the summer months often offer in Europe. It is the best time to be here, and I am happy to have been able to come.
The city of Prague is one of the top destinations in Europe. It boasts a lot of history, great food, amazing beer, and some of the most interesting sights that can be found in any big city. People flock to this city to check out the Prague Castle, stroll across the Charles Bridge, and set their watches to the Astronomical Clock, but one that is often overlooked is the amazing viewpoint that can be found on top of the Petrin Tower on the top of Petrin Hill.
Petrin Hill stands looking over the old town square on the other side of the Vltava River. It is a little bit of a hike to make it to the top of the hill, but still you can make it to the top in a matter of twenty minutes going at a reasonable pace. For those who do not like to do hikes uphill, there is a funicular that will also take you to the top. It is not too expensive, and it runs every fifteen minutes. Space is limited, so I would recommend getting there earlier in the day when there is less of a crowd.
Once up top, there are many things to see that do not include the Petrin Tower. There is a medieval wall that adds to the atmosphere on top of the hill. A couple of restaurants offer food, and coffees, as well as a beautiful garden that you can stroll through. I was out here in the middle of winter, so the garden was in its dormant state, but I could still tell that it would be a spectacular place to wander through when it is in full bloom.
It is a little cooler on top of Petrin Hill because there is nothing to stop the wind that is blowing. I would recommend dressing in layers if you plan to come up during the winter months, and it would be the perfect place to escape the heat of summer though I do suspect it will be more crowded during those months than what I found when I was up there.
Hiking to the top of the tower is not too stressful either. It was designed rather well with an up stairs case and another one for those descending, so you are never stuck in a place where you have to wait while others pass going the opposite direction. There is even an elevator that will take you to the top, but it does cost a little more to be able to get up that way. The views from up top offer the perfect perch to see all of Prague. It is fun pointing all of the places that you have been and would like to go, and it has one of the best viewpoints of any European city I have been to. It is a little expensive, and during the summer months, I would suspect that it would be pretty crowded. Still, it is a nice little getaway for someone looking to do something a little different on a trip out to Prague.
John Collings 