Street food – John Collings

What I’ll Miss About Thailand – The Food

It may not be one of the first cuisines that people think about when walking about the best food that this world has to offer, but Thai food is often high on many people’s lists. It would definitely make it on my top three, and living in Thailand, I learned about so many new dished that never make their way on to the menus of the Thai restaurants invading America.

You are guaranteed to see pad thai and pineapple fried rice on many of those menus and those are regular staples on many of the menus in Thailand, and yes, these are tasty dishes, but when I discovered all of the other ones available out there, I realized that many American had no idea the culinary delights they were missing out on.

When eating Thai meals, it is important to recognize that it is a family affair. Many dishes are ordered at a Thai restaurant ant they are brought out and placed in the middle of the table. A heap of rice is put on your plate and then you dig in, passing dishes around and trying a bit from each culinary delight. When I was at a restaurant I knew I was eating, but there were a couple times where the meals were designed for us at some of the hotels we stayed at and I was introduced to a couple new dishes in the process.

There are a lot of dishes that can found everywhere in the country such as somtam, a spicy green papaya salad, or tom yum soup, a spicy shrimp soup with a hint of coconut milk. They can be found from the southern beaches to the northern mountain with the only thing that each dish has in common is the fact that the word, spicy, is used in the description of the dish.

There are some regional dishes as well. My favorite would have to be a northern Thai dish called khao soi. It is a rich brown curry usually served with pork, but you can find options with chicken if that is what you prefer. It is topped off with fried rice noodles to give the dish the impression of a mountain filled with winding mountains which is what the name of the dish actually translates to. This is one of those menu items that I don’t think will be found in the United States at a Thai restaurant because it has not made its mark on the rest of Thailand yet. There were a couple of places in Bangkok where I could find a good imitation of this dish, but the best version remained at the small stalls, and mom and pop establishments in Chiang Mai.

The curries are delicious out in Thailand, and can be made to order with varying levels of spice. They can be served with rice or roti, a flatbread designed to scoop out the sauce, meat, and vegetables hiding just below the surface. It became a joke with my friends when we talked about how this option would be taken away when we traveled back to the United States. The Thai restaurants would only have names on the menu such as red curry or green curry, and not even allow their guests to attempt the name of the dish. I am sure I will find a version of my favorite, panaeng curry, but I will just have to hope that is what it is until it arrives in front of me, and I am sure it will never reach that level of spice that I had become accustomed to in Thailand.

There is always the street food as well. This is the main way that most people eat in Thailand. They go down to the main street in their part of Bangkok and look at what food options are available and pick the one that they are most interested in. I will admit that it is a little nerve wracking the first time you do it because you do not know how fresh the food is you are picking up, but there is a trick to finding the best food. Watch the crowd for a bit. See where most of the people go, and then you know that they are moving through their supply fast enough that the food will be fresh by the time you order, and it must be good if so many people are eating there.

Thailand is not just a great spot for its own cuisine, but it also specializes in all the other styles of food as well. They do a great job as well. If I got bored with Thai food all of the time and as long as I was in the bigger cities, I could find Italian, Mexican, Bar-b-q, Korean, Japanese, and Swiss. They put a little twist on it to make it their own, but the food was just as good as if you were getting it in the country where it originated.

I would have to say that they did breakfast the best. There is nothing better than going to a good breakfast place and having them make a fantastic meal for you, and in downtown Bangkok, there is an endless supply of them. I would always want to go back to the one that I just enjoyed, but would rarely do it because I would find another one that would be just as good or maybe even a little better.

The point being is that Thailand is a foodie’s paradise. They know how to cook out there, and combined with the pandemic, it made it a struggle to stay in some form of shape without having to buy a whole bunch of new pants. I will find the food like this again in other places, but nobody will be able to do Thai food like they do in Thailand, and for that reason, it will be one of the things that I will miss the most about that country.

Cicada Market – Hua Hin, Thailand

There are two ways to dine out in Thailand. There are the big fancy restaurants that serve meals from traditional Thai food to fare that could be found all over the world. There is also the street food that is extremely cheap and most of the time just as good. There is a little danger with this type of food because you might fall victim to the Thailand tummy or the Bangkok belly, but I have never had this experience since I have been out here though I have been witness to those who have. There is a simple rule of thumb when it comes to eating street food in Thailand, go to the places that have long lines and then you know the food you are getting will always be fresh and free from the things that might cause the rumble down below.

If I am Hua Hin, there are two street markets that allow for this great experience of dining with the street food. There is the old night market further in town and though a great, fun experience, does not necessarily meet with the higher standards of cleanliness that the other place does, the Cicada Market which can be found further on the southern part of the city. This is a newer market, and it boasts numerous venders who are all trying to sell you the greatest culinary delights for relatively cheap prices. It only takes place on the weekends, but it is definitely worth the voyage down there to check it out.

First off, the food down there is great. They sell all of your favorite Thai dishes from chicken satay to pineapple fried rice served in the husk of the pineapple where the delicious ingredient for the dish came from. They also have other quick street food fare that can be found in other places around the world such as wood stove pizza and Korean bar-b-q. Each dish is relatively inexpensive, so it is fun to walk around and have a little bit of this dish followed by a little bit of that dish.

The Cicada market also creates an atmosphere that is a blend of carnival as well as cultural. They have clowns walking around on stilts, people making balloon animals, and booths performing magic tricks, all around two stages where various juggling and comedic acts will perform, or if you prefer something a little more adult, you can go and watch a rock band perform next to the beer garden. There are also little niches where bands will set up to play traditional Thai music, or break dance to electronic beats produced by some of the country’s best DJs.

Considering that it also a market, there is also a section dedicated to various vendors selling their wares. This is a little different than what can be seen in a traditional market in Thailand though. Most of those places have quick products that can be found in most places around the country. You have knock off coffee mugs set next to t-shirts and phone cases. The items that are sold here are actually produced by the people selling them. There is a certain type of artistic quality that can be found at this market which makes it feel like that what you are buying can only be found in this little corner of Hua Hin. It also makes wandering through the market really fun because you see a lot of strange items that you would never find anywhere else.

It is my second time coming down to this market and if I ever find myself in Hua Hin over a weekend, I would make sure that I would come back here again. It is a must see for anybody visiting this city and I would recommend that when you come you bring a healthy appetite with you because you are going to want to spend a lot of your time here satisfying it.

Let’s Talk About Food – Back to Japan Day 7

There are certain places in the world that people think of when they think of food, Italy, France, Thailand, and most definitely Japan. The culinary delights that can be explored in this country seems to be unlimited, and it would take a lifetime to explore them all. Each of them offer new tantalizing tastes that will make your bud sing, and a blog itself would have to be dedicated to the many ways food is offered in this country.

Of course, when the common man thinks about Japanese food, the first thing that comes to mind is sushi. It is an exotic dish in the United States, but it is not as big of a deal in Japan. Even though there are many fancy restaurants that can be found that serve this dish, it is considered more something that a person can grab for a quick lunch or even breakfast. My favorite way to eat sushi out here is to find the places that sit everybody around the cooks who constantly place various plates on a conveyor belt. You just pull off what looks good, and then the add up the plates, you pay and you go. It keeps everybody happy, and it is a fun way to eat sushi.

Another fun dish to have is okonomiyaki. This is kind of like a pancake made with dry rice as the main ingredient, but there are many other things that they throw into them. You mix them up in a bowl, and the cook them at your table. You can get healthy choices with fish and vegetables, or you can go the route that I went and load it up with a bunch of different meats. There is a really good restaurant that serves this in Harajuku called Sakura Tei. It is a little hard to find because it is hidden well among art galleries, but it might be one of my favorite restaurants in the world because of the food, atmosphere, and fun of making my own savory pancake.

I was also able to experience a lot of street food on this trip to Japan. Anywhere the cherry blossoms come out, they set up a festival for the two weeks that it happens. The booths come out and a variety of food is offered. You can find anything from ramen to fried potato swirls. It is also a fun way to dine because you get to jump into the festivities going on around you, and everybody can find something that they will enjoy.

Speaking of noodles, Japan offers many different types of them from cold buckwheat noodles to think steaming bowls of udon noodles. During the summer months, the colder options are great, but on this trip there was a little bit of winter still in the air, and I enjoyed the hot udon noodles. Many times they are served with some tempura to make a great meal anytime of the day.

Japan is also well known for its Kobe beef. This might be the most tender steak that I have ever had. It just melts in your mouth, and it is worth every penny I spent on it. The rumor behind why this beef is so tender is because the ranchers who raise these cows will feed them beer and massage them while they are alive. It makes the beef tender, and it makes me happy that at least the cow had a happy drunken life while still alive.

Basically, it does not matter where you go in Japan; there is going to be something amazing waiting for you. You just need to be a little adventuresome because you might not always know what it is you will be getting. There are many traditional Japanese dishes out there, but this a very creative country, and I always come across something new that quickly becomes my favorite new dish. The food alone makes coming out here worth it.

They Can’t Shut Us Down – Back to Japan Day 6

One of the most memorable experiences of my first visit to Japan was visiting the fish market in Tsujuki. It was a big warehouse where all the day’s catch would be brought in to be chopped up and sold to the local markets and restaurants. It was a crazy experience of fishermen and butchers working in harmony with buyers who were looking for the perfect fillet of spicy tuna. It smelled a little of fish, but it was an experience that always stuck with me. Recently, this old market shut down and moved off to a new location. It was a big event that was talked about in all of the newspapers around the world because Tsujuki was one of the oldest and largest fish markets in the world. It could be destructive to this iconic part of Tokyo, but the restaurants and shops that established themselves over the years were not going to let the place shut down that quietly.

Namiyoke Inari Shrine on the edge of the Tsujuki Fish Market.

There are still three blocks of merchants that get up early every morning to open up their shops and welcome the crowds that make their way down there. The shrine on the corner of the market is still visited by these same people to give out a quick prayer before they set off for the day. And more importantly the crowds of people still come down to this place to snap pictures and enjoy the food that is here.

The smell of fresh fish still lingers in this corner of the city even though the buyers have left it behind, but there are still numerous sushi restaurants that open their doors at 5:00 in the morning to serve breakfast, and the old statues are still hanging from the buildings. It is not only fish that they sell here either. There are many stores that offer fresh coffee, tea or ice cream. Vendors also bring in fresh vegetables and fruit, as well as all of the appliances needed in order to make the meals you want with all the fresh food that you just bought. Of course, there are the shops that sell the silly tourist things like t-shirts and trinkets, but that is not the main focus of this place.

Snow crab being prepared for me on the street of the Tsujuki Fish Market.

It is all about the food, and some of the best bites that this place has to offer are prepared on the street. They will make egg on a stick, thin slices of Kobe beef, and various types of fish of course. My favorite was the fresh snow crab that was fried in oil, and then put on a big pat of butter before smothered in soy sauce before it was all glazed right in front of me. It was served with a little bit of Dijon mustard, and would have been considered gourmet anywhere else in the world. But here it is just street food. It is this grounded feeling that this neighborhood has that makes sure that it will always last even though the fish market has moved to another part of the city.