Tag: winery

Intipalka Winery Tour

I had a long weekend, so I took a four-hour drive down the coast from Lima through the small town of Ica, and arrived at the grounds of Intipalka Winery where they have places to stay among their vineyards. They provide you with everything you need to enjoy yourself during your stay, but one of the things that they schedule you for is a tour of the winery where they produce not only fine reds, and whites, but also the drink of Peru, pisco. It is not required for you to go on this tour, but considering that it comes with a wine-tasting, a sunset viewing, and a stroll through the vines, it is worth considering.

Like most things in Peru, the tour was delivered in Spanish, and since I am still in the process of picking up the language, there were a lot of the details that went over my head during the tour. I did get that the pisco is the main drink that they produce on the grounds, and there are three different types of pisco. I also learned that pisco is a strong drink sitting at about 42 percent alcohol, though the sweet taste does not make it seem like you are drinking something that strong.

I also learned that the grounds of the vineyards extended much further than it looks like from inside the compound. All of the vines are regularly maintained and the water is supplied from the runoff from the Andes Mountains that loom over the grounds. The grapes do produce nice red and white wines which you can buy at cost in the restaurants, but I would stay away from the rose that they make. It was really sweet, even more so than the pisco, but the other wines are great, and would rival anything that you could find over the border in Chili. And of course, if you do not wish to have a bottle of wine to share, there are always pisco sours or chilcanos.

They do load up cars at the end of the tour and take everybody up to a lookout that looks over the expanse of land they use to create their wine, piscos, and brute champagne. It is here that they allow you to try the sparkling wine while watching the sun set over the fields. The day I went was a little hazy, but I know that this is not always the case. We had much better sunsets the first night we stayed here, and I am looking forward to seeing what the other nights have to offer. Still, it was a pretty location, and the wine added nicely to the atmosphere.

Out of the many things that the place has to offer, it is the one must do thing that you should do. It really highlights the beauty of the region and gives you the insight of what it means to run a winery. Even if your Spanish is not great, you can still get a lot out of the experience.

Sighnaghi, Georgia


Many people who visit Georgia spend most of their time in Tbilisi. Though there is a lot to see in the biggest city in the country, the real heart of Georgia lies in its wine region. It is not very far from Tbilisi, and there are tour companies that will take people on day trips for wine tastings and checking out the many monasteries, it is not the best way to get the most out of the region.


Sighnaghi is one of the towns that the tour companies will go to, but why spend the day on a bus and rush in and out of places, when you could just stay there and enjoy what the area has to offer at a more leisurely pace. First of all, Sighnaghi is a cute little town with a bunch of wineries in it. Some of them are big operations; whereas, a couple of them are just a family that has been making their wine in clay pots for generations. You can easily have a great bottle of wine at some of the local establishments, and the owner will be so proud of their wine that they will give you a tour of their operation.


This happened to me. We had gone to Traveler’s Inn for dinner on our first night there. When we were looking for a glass of wine, we chose from the family wine list thinking that it would give us a half liter. The price indicated that it should not have been for much more. We ended up with a bottle instead, and our waiter was so excited that we went with the family option that he motioned for me to go in the back room so I could see how it was being made.


Another advantage to staying in the town as opposed to doing a day trip is that you can get an earlier start to touring the other wineries in the region. We were able to hire a driver for the day from the home stay that we were staying at. He did not speak English very well, but he knew many of the people at the places we stopped at. It helped to give us a more personal experience at each of the wineries that we visited. It also got us out earlier than the tour groups that were coming from Tbilisi. 


Winery Khareba is one of the more popular wineries in the region because its operation was built into the hillside in 1966 during the Soviet era. It is a long tunnel seven kilometers long, and the place is as much of a draw as the award winning wine is. When we were there, it was only us and another couple from South Africa. Our tour guide was very knowledgable and we got to know him a little bit because he did not have to keep track of a larger group. We were also the only ones in the long tunnel even though it could easily accommodate more people. When we were leaving, two large tour buses showed up from Tbilisi which packed the place, and changed the whole environment. If we were not able to sneak in there earlier than these crowds, it would have been a completely different experience.


It is not possible to escape the crowds that come to this region. We ran into them in Sighnaghi itself, and when we made it out to the monasteries. They were some of the biggest crowds I have seen since coming out to Georgia, but being able to avoid them during some of the sights made staying here worth the experience. Also, while they were getting on a bus to head back to Tbilisi, I was able to stay and enjoy the area while they were gone. It made for a better experience out here, and it is the way that I would recommend to come out here.

Commandaria

Fighting against the sun to work the field
Is how I spent each of my summer days,
To be rewarded with a harvest yield,
Filled with the nectar the gods use to pay.
I will collect the fruit off of the vine
To have them bake under the autumn heat.
In a fortnight, we can squeeze out the rind
By stomping them with the soles of our feet.
We’ll put the juice into an oak barrel
Which will be hidden in a cool, dry place
For four years. We will protect it from peril,
So we can ensure its elegant grace.
Do not seek out another finer wine
Than the one with Commandaria shine.

Revecca Winery – Cyprus

Cyprus is one of the most beautiful countries I have visited in the European Union, but it is often ignored by travelers. I can sort of understand why, especially when it comes to Americans. It takes a bit of an effort to make it all the way over to Europe, and there are bigger name countries that they would like to visit before making it to this tiny island which in all actuality isn’t even a part of the continent of Europe. Still, there are plenty of reasons to consider this tiny island country to come and visit. It is home to amazing beaches, tall peaks that even offers skiing during three months of the year, ancient Greek ruins that have held up exceptionally well over the centuries, and most importantly, one of the oldest traditions for wine anywhere in the world.

Cyprus is a must for any wine enthusiast out there. There is only one place in the world that has spent more time creating wine and that is the country of Georgia. There are many varieties that can only be found on the island, but the most famous one is a dessert wine called Commandaria. It is considered the wine mentioned in Homer’s Odyssey that was made from dried grapes and was considered the best wine in the world. Though the recipe has not changed much over the centuries, there are still many variations of this nectar that it is worth traveling around the mountains of Cyprus to the various wineries to try what they have to offer on this selection of wine.

This has been the second time that I have voyaged to these various wineries. The first time I went on a tour which is a great way to do it. A person will come and pick you up in the morning and drive you around while you get to sip the various selections you come across. You never have to worry about drinking too much, and you will be introduced to some of the more popular wineries in the region. The second time I went, I traveled around on my own schedule, and visited some of the lesser known wineries. This does not mean that they do not produce great wine. It just means that they are a smaller operation, and you have to get off the beaten path in order to find their tasting rooms. It changed the way that I enjoyed the region and it came with a few unexpected surprises along the way.

My favorite surprise came when visiting the small village of Ayios Mamas. Up a steep hill indicated only by a hand painted sign is the tasting room for the Revecca winery. They only focus on the Commandaria wine that the region is famous for, and their production is only seven to eight barrels a year. The tasting room is a small room in what used to be the house of the grandmother who first inspired this winery. It has been converted, but it still holds the feel of walking into someone’s home with a welcoming smile. It was my last stop of the day, and the one that had me enjoy an adventure that I would not have gotten on a regular wine tour.

The owner of the winery first told us all about the operation as we got to taste two of the vintages they had. When our time there was ending, I asked where the vineyards were, and she explained to me that she was going out there after we were done there because it was harvest time, and if we wanted, we could go visit them with her. I have learned in all of travels that when out and somebody offers something like this, you always say, yes. It did not disappoint. We were able to go to the vineyard, taste some grapes straight from the vines, watch as the grapes slowly dried out in the sun, and watch as they brought in daily haul so get the process started with them. It was a side of wine production that not many people get to witness and it made the personalized tour much more memorable than the one I took last time. Now, I know that this is not something that will be offered to all guests who show up to taste the wine, but it would not have happened if we hadn’t planned our own day.

Both ways are great experiences, but I am grateful to the Revecca winery to give me an experience that I will never forget. Not only did I learn a lot about the process of how one of the oldest wines in the world was made, but I got to taste a couple that were the premiere example of these wines. If you do find yourself in Cyprus, make sure you take time to visit the wineries, but find those hidden gems that won’t bring in the crowds like the bigger establishments. Revecca winery would be the perfect one to start with.

Until next time, keep on getting out there and finding those experiences.