Tag: food

Gergeti Trinity Church – Kazbegi, Georgia

The scenery might distract you, and it is easy to do because everywhere you look in the small mountain town of Kazbegi, Georgia is stunning. It sits next to the Terek River in the Caucasus Mountains about seven kilometers from the border of Russia, and it is easily one of the biggest draws for tourists in this country. Many of them will splurge a little extra money to spend a night or two at the Rooms Hotel, a converged day spa that has a great view over the valley. From there, if you look closely to the left of the tallest peak, on a smaller mountain in front of it, there sits on top of the peak a monastery, the Gergeti Trinity Church.

During the summer months, this monastery is one of the biggest attractions in the region. It is filled with visitors all the time, and offers many amazing views just like the hotel across the valley. There are two ways to get there. The way that most people take is the road on the side of the mountain that takes people to a parking lot just a short walk to the monastery. It is the easier choice, but the road is not always maintained and after a good rainstorm, it can be covered in run off. It is also on a series of switchbacks that take you up the mountain, and some Georgian drivers take the corners rather fast, but if you take your time, and slowly navigate through the debris, it is not that hard to get to.

The other way is to hike up the hill. The trailhead for the path is on the opposite side of the mountain from the parking lot, on the side facing the town. The road up to the trailhead is also difficult. It is really rugged and covered with many potholes, but the traffic on it is a lot less, and people generally take it slower. When heading to the mountain, you will cross a bridge over a river, and you would take your first left after it that will wind its way through a small part of town, and deposit you at a small cafe. Signs indicate that parking here is 5 Lori, but there was no one there, and no place to put the payment, so we got away without playing. The parking lot is also kind of small, so I would recommend getting there early to find a place. The path follows a stream on the left-hand side and goes by the ruins of an old tower on the right-hand side. It has many offshoots, but all of them tend to lead to the same place, Gergeti Trinity Church.

The path offers more amazing views then just driving up, and it is the one that I would recommend taking. It is not a hike for everybody though. There are many difficult and rocky parts to the path, so good hiking shoes are required, and I would also bring hiking poles to help you through some of the more treacherous moments. It does not require ropes, and most skilled hikers should not have a difficult time with it, but just know that it is not always a stroll. There are two basic paths on it, and I would aim for the upper path as the lower path just follows the stream. It looks easy to begin with, but once you get to the end, the path veers sharply up. It took me only an hour to complete the trek, and this was after a day of heavy rain, so there was a little more runoff than usual.

Either way, this is a must see if you are in Kazbegi. There will be tourists up there no matter when you head up, but if you take the trail earlier in the morning, you can have it to yourself and feel like the Caucasus Mountains are all your own. There is also the added pleasure of seeing horses grazing in the pasture, and having some of the most amazing views that the world has to offer. The monastery is really cool as well, holding some great iconic paintings that have recently been done and some that are frescos from centuries past that are worth seeing.

The best part is that you get the rest of the day to enjoy the views. Each day in Kazbegi offers something new with nature as the clouds come and go in this isolated valley. It creates some very dramatic moments that are worth sitting on a deck and watch unfold.

Until next time, get out there and continue to explore the world.

Sighnaghi, Georgia


Many people who visit Georgia spend most of their time in Tbilisi. Though there is a lot to see in the biggest city in the country, the real heart of Georgia lies in its wine region. It is not very far from Tbilisi, and there are tour companies that will take people on day trips for wine tastings and checking out the many monasteries, it is not the best way to get the most out of the region.


Sighnaghi is one of the towns that the tour companies will go to, but why spend the day on a bus and rush in and out of places, when you could just stay there and enjoy what the area has to offer at a more leisurely pace. First of all, Sighnaghi is a cute little town with a bunch of wineries in it. Some of them are big operations; whereas, a couple of them are just a family that has been making their wine in clay pots for generations. You can easily have a great bottle of wine at some of the local establishments, and the owner will be so proud of their wine that they will give you a tour of their operation.


This happened to me. We had gone to Traveler’s Inn for dinner on our first night there. When we were looking for a glass of wine, we chose from the family wine list thinking that it would give us a half liter. The price indicated that it should not have been for much more. We ended up with a bottle instead, and our waiter was so excited that we went with the family option that he motioned for me to go in the back room so I could see how it was being made.


Another advantage to staying in the town as opposed to doing a day trip is that you can get an earlier start to touring the other wineries in the region. We were able to hire a driver for the day from the home stay that we were staying at. He did not speak English very well, but he knew many of the people at the places we stopped at. It helped to give us a more personal experience at each of the wineries that we visited. It also got us out earlier than the tour groups that were coming from Tbilisi. 


Winery Khareba is one of the more popular wineries in the region because its operation was built into the hillside in 1966 during the Soviet era. It is a long tunnel seven kilometers long, and the place is as much of a draw as the award winning wine is. When we were there, it was only us and another couple from South Africa. Our tour guide was very knowledgable and we got to know him a little bit because he did not have to keep track of a larger group. We were also the only ones in the long tunnel even though it could easily accommodate more people. When we were leaving, two large tour buses showed up from Tbilisi which packed the place, and changed the whole environment. If we were not able to sneak in there earlier than these crowds, it would have been a completely different experience.


It is not possible to escape the crowds that come to this region. We ran into them in Sighnaghi itself, and when we made it out to the monasteries. They were some of the biggest crowds I have seen since coming out to Georgia, but being able to avoid them during some of the sights made staying here worth the experience. Also, while they were getting on a bus to head back to Tbilisi, I was able to stay and enjoy the area while they were gone. It made for a better experience out here, and it is the way that I would recommend to come out here.

The Foodie Tour – Bratislava, Slovakia

What should you do if you find yourself in a town with great food, and nothing planned for the day? Well, we made a little game out of it. We decided that we would visit as many different restaurants as we could while enjoying a bite to eat and a beverage at each place. It turned into a great way to experience the food that was offered while having a fun day in the process.

The first stop was a coffee shop called Enjoy Bistro. This way we could get caffeinated, and have a quick bite for breakfast. It is located just down the road for St. Michael’s Gate, and offers great seats in the sun in which to watch people as they take their pictures in front of the gate. The coffee and carrot cake were both good, but I am obligated to say that my wife makes a better carrot cake.

After the first stop, we were ready to get into the more serious business of finding local cuisine and enjoy a drink. We traveled a little further down the walking street to Fach (I don’t really know how to say it, but pick the one you are most comfortable with). Once again, there was plenty of outside seating and in the early afternoon is probably when you could start to find a little shade if it is getting too hot out. They do not have a lot of selection with their drinks, but there was good wine and I was excited to see Scotland’s own Brew Dog represented. The food at this place rotates day to day with always having selections that are vegan friendly. We enjoyed a salmon bao that was a perfect amount to share on an adventure like we had set up for ourselves. The wait staff was also really friendly, and when things died down a little bit from the lunch rush, our waiter was able to supply us with some more insight about the town we were staying in.

The gelato shops were just starting to open up for the summer season, and since we had not had gelato all winter long, we had to stop off for a quick cone. There are many excellent choices on the walking streets of Bratislava, but we went to the most convenient one, across the street from Fach, called Squisto. They had a good selection with your typical flavors represented. It was good, but if you want more variety I would recommend walking a little further to the tree lines streets and the bigger gelato shops found there.

The beer gardens closer to St. Michael’s Gate are a different story. There are a few courtyards that can be found off the street, all of them offering cozy places where you can grab a seat and taste locally brewed beer. Sladovna was just a couple of doors down from the gelato shop and the ivy strewn walls offered a great respite. Of course, we jumped right on the beer sampler, so we could have a taste of all the beers the place had to offer. Our stomachs were a little full with all of the food and drink we had had so far, so we only shared a pretzel, but it was warm, soft, and a great pairing with the beer.

The sampler took a little longer for us to get through and it allowed us to digest our food some. By the time we left, we were ready for another bite to eat. This took us to Orbis Street Food. We skipped having a drink at this place because the selection was not that great, but they did have frites, or Belgian fries. They were not as good as they would have been if we had them in Brussels, but they were the perfect food to give us enough energy to make it to our next stop.

That spot was 17’s Bar on the tree-lined pedestrian street at the far end of the old part of town. This was dressed up to look like any biker bar found in the United States, but the pizza, and great beer choices made it feel more like any place you would find in the touristy areas of Europe. The crowds had already gathered, and it was only four in the afternoon on a Friday. I am pretty sure that this place gets really crowded during the high season, so if you are going to make it here, be early. It has a nice shady spot where you can people watch on one of the busiest parts of the old town, so it is well worth the visit. Though we did not try the pizza, it looked really good, and there were times I wish we had.

Despite our full stomachs, we wanted to continue on our voyage, so we looked for a place where we could relax and was off the beaten path. I had discovered Storm Bar online. This was a board game pub, and I had always wanted to visit one of these places. It wasn’t took far from where we were, so we decided to check it out. It was a fun place to go to, and it did not have the crowds that the places in the old town did. The drinks were still really good, and about half the price. I also loved to decor of the place, and if this was a town I lived in, I would have my Dungeons and Dragons group meet there at least once a month to play. They did have a series of games there that you could play for free, but it was not the best selection, and very few of the games had rules in English. Still, we were able to sneak in a game of Ticket to Ride before leaving for our last spot for the evening.

This was the Flagship Restaurant which is situated in an old theatre in Bratislava. This is not in the old town area, but it is a big draw with the tourists. It is the place where you go if you wish to get some traditional Slovakian food. The wait staff is very friendly, the food is really good, and the atmosphere is something you will never forget. It was the perfect place to end our tour of food and drink for the evening, and it made me realize that I should do this more often to places where I visit. It is a great way to get to know a place, and experience all of the food that it has to offer.

So until next time, I hope the next place you visit, you can do the same as me, go on a foodie tour, and tell the tale after it is all done.

Before the Rush – Bratislava, Slovakia

It is early April in Europe. The weather is starting to warm up, but there are still hints of the bitter cold of Winter still in the air. Restaurants, cafes, and bars are struggling whether they should pull out their tables to invade the walking streets of the cities with their welcoming airs, or if they should hold off for a couple more days as they wait for the weather to pass. It would be an activity in futility though because the crowds are not yet here to take those spots and enjoy the comfort of the hospitality that the countries have to offer. They will be here in a month or so, but in the meantime, it is just practice by going through these motions.

It is early April in Europe, and it might be my favorite time to be out here. It feels like the streets in the old parts of town were created just for my delight. The locals wish to avoid the tourists, and the tourists are busy with their lives across the vast oceans. There are no crowds of people blocking my way from looking at the architecture, and I do not have to weave my way through the streets to make it to my destination, a location where I do not even know.

It is early April in Europe, and I can go into a restaurant without a reservation. Though the halls are huge and will seat many people, during the busy season, it is hard to find a place to sit down. The guidebooks all talk about how this is the best place to get local fare in an atmosphere that will make you feel like you are back in medieval times. They have wiped away the dust and are just waiting for those crowds to return, giving me the time to relax and enjoy my meal at my own leisure.

It is early April in Europe, and they have cleared away all of the snow. The lawns are starting to shirk off their brown to display the green that is hidden underneath. Trees are starting to bud, and flowers are beginning to bloom. They give life to the stark brown brick buildings surrounding them and invite people to stroll through them. The gardens will have to wait a little longer because those people have not yet shown up.

It is early April in Europe, and I am lucky to be able to travel here at this time. It feels as if the city has just woken up from a long slumber to greet me. It is still shaking the sleep from its eyes as it prepares for the mad rush that will surely come, but in the meantime, it is here for me to enjoy. I love the feeling of strolling through the town without the crowds and confusion that the summer months often offer in Europe. It is the best time to be here, and I am happy to have been able to come.

The View over Prague

The city of Prague is one of the top destinations in Europe. It boasts a lot of history, great food, amazing beer, and some of the most interesting sights that can be found in any big city. People flock to this city to check out the Prague Castle, stroll across the Charles Bridge, and set their watches to the Astronomical Clock, but one that is often overlooked is the amazing viewpoint that can be found on top of the Petrin Tower on the top of Petrin Hill.

Petrin Hill stands looking over the old town square on the other side of the Vltava River. It is a little bit of a hike to make it to the top of the hill, but still you can make it to the top in a matter of twenty minutes going at a reasonable pace. For those who do not like to do hikes uphill, there is a funicular that will also take you to the top. It is not too expensive, and it runs every fifteen minutes. Space is limited, so I would recommend getting there earlier in the day when there is less of a crowd.

Once up top, there are many things to see that do not include the Petrin Tower. There is a medieval wall that adds to the atmosphere on top of the hill. A couple of restaurants offer food, and coffees, as well as a beautiful garden that you can stroll through. I was out here in the middle of winter, so the garden was in its dormant state, but I could still tell that it would be a spectacular place to wander through when it is in full bloom.

It is a little cooler on top of Petrin Hill because there is nothing to stop the wind that is blowing. I would recommend dressing in layers if you plan to come up during the winter months, and it would be the perfect place to escape the heat of summer though I do suspect it will be more crowded during those months than what I found when I was up there.

Hiking to the top of the tower is not too stressful either. It was designed rather well with an up stairs case and another one for those descending, so you are never stuck in a place where you have to wait while others pass going the opposite direction. There is even an elevator that will take you to the top, but it does cost a little more to be able to get up that way. The views from up top offer the perfect perch to see all of Prague. It is fun pointing all of the places that you have been and would like to go, and it has one of the best viewpoints of any European city I have been to. It is a little expensive, and during the summer months, I would suspect that it would be pretty crowded. Still, it is a nice little getaway for someone looking to do something a little different on a trip out to Prague.

A Small Hop Can Take You a World Away

Some times life can get really busy, and it is hard to find time for yourself. It feels as if people are pulling you fifteen different directions, and you have to navigate all of these requests at once or fall further behind. During these hectic times of the year, there is some times a small reprieve that is given to you, and you want to make the most out of that time. It helps to get away for a bit and see a different perspective, but it is not always easy to get that perspective with the time that is given to you. A whole change of environment and culture is not just right around the corner, but if you can squeeze in that change of scenery, I would highly recommend it because it will do you a lot of good.

I am lucky to have this as an option in my life at this time. Right now, I am living in Amman, Jordan, and though I love the country, and people a lot, I do need that escape from time to time so I can get a new perspective on the place I am living. The best opportunity to get this dramatic change for me is to hop on a short flight and land on the island of Cyprus where I exchange an Arab culture for a European one. Within a short time I can look at green fields instead of desert landscapes; I can drink good wine instead of mint tea; I can eat Greek inspired cuisine instead of Lebanese.

It is not just these small things that allow me the escape that I am looking for by taking that small flight. It is also a completely different culture with a completely different vibe. Now, I love the people of Jordan. They are friendly and have a great pride in their culture, but as somebody that comes from a different part of the world, I still feel a little like an outsider. Though traveling a short distance away, I will still feel like an outsider, but now, I am able to go around and marvel at the unique sights that have not become commonplace because I see them everyday. It becomes an exotic vacation where I am creating memories instead of making it through the week so I can enjoy the weekend.

I also get to partake in unique experiences by making this little trip. These always seem to be a part of those places that are a short distance away. In Oregon, it is the mountain lakes, and beautiful hikes that the state has to offer. Colorado has those hikes as well as some of the best skiing that the world has to offer. Cyprus has a bunch of quaint European towns to explore as well as a wine country that is fun to travel through and from time to time experience what it is like to try my hand at making some of the wine.

No matter where you live, I am sure there is some place nearby that allows you the opportunity for you to escape your daily grind. I feel lucky that this place is Cyprus for me. It is nice to escape if only for a long weekend. It makes going home a pleasurable experience again because I can get away for just long enough to make me realize how much I have when I get back.

Until next time, I hope you get to enjoy that close by escape as well.

Green Chili

There are people in this world who are in the know. They usually live in the southwest part of the United States, and they enjoy a certain brand of Mexican food that can only be found in that part of the world. Of course, these people enjoy all kinds of Mexican food, whether it is authentic Mexican, the Cali blend, or the famous Tex-Mex. But to those in the know, the best type of Mexican can only be found in Arizona, New Mexico, and Colorado. This is because a certain kind of Mexican delight can only be found in this part of the world for some reason.

This delicacy is known as Green Chili. For those in the know, they already knew where I was headed. If they were already residing in one of those three states, they might start thinking about having come green chili for dinner, and for those living outside of these three states went through an odd rollercoaster ride with their emotions. At first, they would be excited as they would be brought back to memories of when they were able to enjoy this entree, but then they would get sad because they would not be able to find any place where they could have some. Even if they had a recipe for this simple meal, they would be discouraged because the place where they were living might not have the right kind of chilis to make this for themselves.

For those not in the know, green chili is a simple pork based sauce that is made with chilis, flour and a little water. Some people have made it with chicken and there are some wonderful vegetarian versions out there as well. Mexican restaurants in Colorado, New Mexico, and Arizona usually keep a batch heated up in the kitchen, and they will smoother any dish that you want with it. This simple added feature turns any Mexican dish into something distinct and unforgettable. It is the dish that is the one that anybody visiting the region should look for. Those who have come out here, and have tried it, know what I am talking about.

It is surprising to me that it only resides in this part of the world, and I do not know why it has not been brought to other places. I have had kimchi in Jordan, hummus in Japan, and Pho in America, so I don’t understand why this dish is impossible find outside of where I grew up. Finding Mexican food around the world is not hard, and most of the time it does a pretty good job. Still, it misses that one thing that makes it Mexican for me. So I ask those owners of these Mexican restaurants around the world to add green chili to their menu. It might not sell right away because there are not many people in the know, but after people try it, the word would spread, and they would have a hard time keeping it around. Also, I would be able to enjoy this dish outside of the United States which would be the thing that would excite me the most.

As for right now, I am back in Colorado, and am enjoying it again. I will have to have as much as I possibly can while I am out here, and try to find a way to make it when I move back to Jordan. Until then, please give me a scoop of that green chili on my Mexican and I will be in heaven.

Until next time, keep on finding those local treasures, and having great adventures.

For a Communist Country, There is Sure A Lot of Capitalism Going on Out Here – Vietnam

I knew I was in a different country when I was riding in the bus from the airport to my hotel, and our tour guide started to point out some of the landmarks that give the people of this country great pride. The first was the grave sight of Ho Chi Minh, sitting behind a large field of grass where he first declared independence of his people from their oppressors, the French. The second one was a statue of Lenin as he proudly strode out to bring the people of this world the idea that would once and for all destroy the class system that kept people in poverty all around the world. I was no longer in the Capitalistic societies of the West. I was in Vietnam, the bastion of the Communist people that would eventually topple other great Democracies of the East. Or at least that was the lesson I learned when I was back in high school. I am wondering if that is that same story holds up today.

Those lessons always had me picturing a war torn country filled with grimy streets, and hot treks through dangerous jungles. It was a place that nobody in their right mind would want to go to visit. There was some truth to those images that I conjured up in my mind during my high school days. Vietnam had been ravaged by war for over 50 years, and at that time was just getting over a conflict with China in order to maintain their independence. It was in economic ruin, and had a long way to build back the country that got displaced during these conflicts.

But the Vietnamese people are resilient, and they put together a plan to put their country back on track. It involved a Communist view of the world around them that was closer to what China was doing rather than the Soviet Union, even though they built their country with the help of both of these superpowers. It meant returning to a simpler kind of life, but one where the people were in control of their destiny, and not some foreign government making bigger decisions for this smaller country. It didn’t look impressive at first, but it was a move in the right direction.

Vietnam also had a rich traditional history to fall back on. Though this is rooted in the principles of Confucianism, it has its own take on it. The deep rooted belief in Buddhism was repressed during these years, but hints of it can still be found around the country, and the practice is starting to appear again in the more remote parts of the country.

And let’s not forget about the food. I was sitting in a meeting once, and somebody who never had eaten the food before was trying to describe it. They claimed that it was very similar to Chinese food, and that is not at all correct. Though it does have this feel, there is a big French influence to it as well. And then it uses these spices that you cannot really find anywhere else in the world. It creates its own cuisine that you can only find in Vietnam, and its influence is spreading to many places around the world. It is becoming almost as ubiquitous as Thai, or Korean food, and it just adds to another choice for those of us who love meals from this part of the world.

All of these things combined together to punch a hole in the philosophical understand that guided the economic vision of this developing country, and opened them up for the wonderful world of tourism. And for those of us who have traveled anywhere in the world, it is impossible to prevent Capitalism sneaking into the mix when a place is opened up for tourism. There are sights that need to charge people to visit them. There are stores that need to sell souvenirs for those visitors to take back home with them. There are restaurants needed to feed them, and transportation experts to get them to all of these things. This only can run on the principles of Capitalism.

But it has also created one of the most beautiful destinations in the world. There is so much to see and so much to do in Vietnam that it is taking over as the number one destination sight in southeast Asia. Even the small villages are taking advantage of this fact by creating homestays where visitors can find a comfortable place to lay their head, eat wonderful home-cooked meals, and enjoy some of the local traditions. The last time I was in Vietnam, I went to one of these homestays where I was given a bed hidden by a curtain, and asked to join the family’s evening ramen meal. They have since grown into more elaborate experiences where it gets harder and harder to book during the busy tourist months because of the increased desire to stay there.

There are also natural wonders to explore. The one that attracts more visitors is Ha Long Bay in the north. In this cove among the various islands, people can be found enjoying cruises, hiking to the top of the islands, exploring caves, fishing for squid, and kayaking between the islands. They also harvest pearls in specific locations, and have many docks built so people can stop by to enjoy a quick bite to eat, or find a souvenir to bring back home with them. Even though this is a natural wonder, there is always a place where you can see money be exchanged.

It is in the heart of the cities that this really becomes evident. The last time I was in Hanoi, tourists flocked to the Old Quarter to learn about the history of the country at one of the various museums there, and to eat while sitting on a small plastic stool at one of the many restaurants that inhabited its labyrinth. The Old Quarter is still at the heart of Hanoi, but after coming back, those restaurants have upgraded their furniture, and raised their prices. Some of them have even extended their offerings by teaching visitors how to make some of Vietnam’s signature dishes by offering cooking classes. All they ask is that those tourist bring their money so they can enjoy these experiences.

Vietnam is still a developing country, and is still run by a Communist government. It is pulling from the spirit of its people, and a rich cultural heritage to pull itself into the realm of being a developed first world country, and I do believe that it will happen in my lifetime. I think back to those history lessons of my youth that talked about the dangers of Communism, and how it would eventually bring about the destruction of the world. My teachers told me the story about how the United States involvement in Vietnam was key to making sure that this did not happen though they do not like to admit that we lost the war. Communism won, but it did not spread to the rest of the world like it had been predicted. At the same time, I do not believe that the growth of Vietnam is dependent on Communism. It is its bizarre blend of economic policies between Communism and Capitalism that has turned it into the country that it is today. It is this strange blend that will allow it to continue to grow into what it will eventually become. I can’t wait for my next visit out here to see what that will look like.

Until next time, keep on finding those experiences.

Rome in April

I have done some extensive traveling in Europe, but most of the time I have spent out there have been during the Summer months when the crazy crowds from all over the world pack the streets and tourist sights. Once, I was able to make out during Christmas time, but the markets during this time of the year also attract a large crowd. One of the nice advantages to living so close to all of the locations is that I do not need to save up large chunks of money and plan a long flight during my off time of the year to get out here, and the fact that I am traveling during the off-season changed the dynamic of these locations significantly.

The spots that would be packed with people now only have a few that can enjoy it the way it was supposed to be enjoyed, and I did not have to fight through all of the crowds at each of the tourist sights to catch a glimpse of what brought people there in the first place. The weather is also more enjoyable. For instance, I have heard people complain that Rome is hot and dusty, and during the summer months, it probably is. But in April, the cooler spring air makes the environment green and a lot more enjoyable.

It does not mean that Rome did not cater to the tourists that did make it out during this time of the year. The food was still spectacular; it is just not as hard to get into the restaurant that you want to get into, and enjoy the experience that they have to offer for you. There are plenty of food tasting and wine tasting opportunities that will have to be booked way in advance if you find yourself out here during the height of the tourist season.

The options for hotels open up as well. I know that I could have booked a fancier place than the one that I stayed at, but I am having to go back to the more modest accommodations. Now that the world is pulling itself out of the Covid pandemic and things are starting to open up again, the prices of hotels are going back to where they used to be. I can no longer find that five star hotel that is giving out insane deals just so they can remain open. It was fine though because I also went back to my old ways of traveling by spending less time in my hotel room, and more time exploring the city I was in. There are still some great places that are available at this time in great locations that are affordable and still comfortable. I stay in a converted monastery that still had the chapel and old art work still hanging on its walls.

Rome is a great city to explore at this time of the year as well. Every corner that I turned that was another sight to see, each of them boasting the might that this part of the world used to display. If I came back during the height of tourist season, these spots would still be there, but there would be some many people crowding into the sights that I would not be able to get the picture that gave off the lonely feeling that these ruins display, and would have to wait longer to get the pictures that have the minimal amount of people ruining the picture that I wanted to take.

Rome is a great city and definitely worth visiting. I know that many people do not have the opportunity to see it the way that I was able to see it over a long weekend in April, but if you are able to make this possible, I believe that this might be the best way to visit.

What I’ll Miss About Thailand – The Food

It may not be one of the first cuisines that people think about when walking about the best food that this world has to offer, but Thai food is often high on many people’s lists. It would definitely make it on my top three, and living in Thailand, I learned about so many new dished that never make their way on to the menus of the Thai restaurants invading America.

You are guaranteed to see pad thai and pineapple fried rice on many of those menus and those are regular staples on many of the menus in Thailand, and yes, these are tasty dishes, but when I discovered all of the other ones available out there, I realized that many American had no idea the culinary delights they were missing out on.

When eating Thai meals, it is important to recognize that it is a family affair. Many dishes are ordered at a Thai restaurant ant they are brought out and placed in the middle of the table. A heap of rice is put on your plate and then you dig in, passing dishes around and trying a bit from each culinary delight. When I was at a restaurant I knew I was eating, but there were a couple times where the meals were designed for us at some of the hotels we stayed at and I was introduced to a couple new dishes in the process.

There are a lot of dishes that can found everywhere in the country such as somtam, a spicy green papaya salad, or tom yum soup, a spicy shrimp soup with a hint of coconut milk. They can be found from the southern beaches to the northern mountain with the only thing that each dish has in common is the fact that the word, spicy, is used in the description of the dish.

There are some regional dishes as well. My favorite would have to be a northern Thai dish called khao soi. It is a rich brown curry usually served with pork, but you can find options with chicken if that is what you prefer. It is topped off with fried rice noodles to give the dish the impression of a mountain filled with winding mountains which is what the name of the dish actually translates to. This is one of those menu items that I don’t think will be found in the United States at a Thai restaurant because it has not made its mark on the rest of Thailand yet. There were a couple of places in Bangkok where I could find a good imitation of this dish, but the best version remained at the small stalls, and mom and pop establishments in Chiang Mai.

The curries are delicious out in Thailand, and can be made to order with varying levels of spice. They can be served with rice or roti, a flatbread designed to scoop out the sauce, meat, and vegetables hiding just below the surface. It became a joke with my friends when we talked about how this option would be taken away when we traveled back to the United States. The Thai restaurants would only have names on the menu such as red curry or green curry, and not even allow their guests to attempt the name of the dish. I am sure I will find a version of my favorite, panaeng curry, but I will just have to hope that is what it is until it arrives in front of me, and I am sure it will never reach that level of spice that I had become accustomed to in Thailand.

There is always the street food as well. This is the main way that most people eat in Thailand. They go down to the main street in their part of Bangkok and look at what food options are available and pick the one that they are most interested in. I will admit that it is a little nerve wracking the first time you do it because you do not know how fresh the food is you are picking up, but there is a trick to finding the best food. Watch the crowd for a bit. See where most of the people go, and then you know that they are moving through their supply fast enough that the food will be fresh by the time you order, and it must be good if so many people are eating there.

Thailand is not just a great spot for its own cuisine, but it also specializes in all the other styles of food as well. They do a great job as well. If I got bored with Thai food all of the time and as long as I was in the bigger cities, I could find Italian, Mexican, Bar-b-q, Korean, Japanese, and Swiss. They put a little twist on it to make it their own, but the food was just as good as if you were getting it in the country where it originated.

I would have to say that they did breakfast the best. There is nothing better than going to a good breakfast place and having them make a fantastic meal for you, and in downtown Bangkok, there is an endless supply of them. I would always want to go back to the one that I just enjoyed, but would rarely do it because I would find another one that would be just as good or maybe even a little better.

The point being is that Thailand is a foodie’s paradise. They know how to cook out there, and combined with the pandemic, it made it a struggle to stay in some form of shape without having to buy a whole bunch of new pants. I will find the food like this again in other places, but nobody will be able to do Thai food like they do in Thailand, and for that reason, it will be one of the things that I will miss the most about that country.