Before the Rush – Bratislava, Slovakia

It is early April in Europe. The weather is starting to warm up, but there are still hints of the bitter cold of Winter still in the air. Restaurants, cafes, and bars are struggling whether they should pull out their tables to invade the walking streets of the cities with their welcoming airs, or if they should hold off for a couple more days as they wait for the weather to pass. It would be an activity in futility though because the crowds are not yet here to take those spots and enjoy the comfort of the hospitality that the countries have to offer. They will be here in a month or so, but in the meantime, it is just practice by going through these motions.

It is early April in Europe, and it might be my favorite time to be out here. It feels like the streets in the old parts of town were created just for my delight. The locals wish to avoid the tourists, and the tourists are busy with their lives across the vast oceans. There are no crowds of people blocking my way from looking at the architecture, and I do not have to weave my way through the streets to make it to my destination, a location where I do not even know.

It is early April in Europe, and I can go into a restaurant without a reservation. Though the halls are huge and will seat many people, during the busy season, it is hard to find a place to sit down. The guidebooks all talk about how this is the best place to get local fare in an atmosphere that will make you feel like you are back in medieval times. They have wiped away the dust and are just waiting for those crowds to return, giving me the time to relax and enjoy my meal at my own leisure.

It is early April in Europe, and they have cleared away all of the snow. The lawns are starting to shirk off their brown to display the green that is hidden underneath. Trees are starting to bud, and flowers are beginning to bloom. They give life to the stark brown brick buildings surrounding them and invite people to stroll through them. The gardens will have to wait a little longer because those people have not yet shown up.

It is early April in Europe, and I am lucky to be able to travel here at this time. It feels as if the city has just woken up from a long slumber to greet me. It is still shaking the sleep from its eyes as it prepares for the mad rush that will surely come, but in the meantime, it is here for me to enjoy. I love the feeling of strolling through the town without the crowds and confusion that the summer months often offer in Europe. It is the best time to be here, and I am happy to have been able to come.

Rome in April

I have done some extensive traveling in Europe, but most of the time I have spent out there have been during the Summer months when the crazy crowds from all over the world pack the streets and tourist sights. Once, I was able to make out during Christmas time, but the markets during this time of the year also attract a large crowd. One of the nice advantages to living so close to all of the locations is that I do not need to save up large chunks of money and plan a long flight during my off time of the year to get out here, and the fact that I am traveling during the off-season changed the dynamic of these locations significantly.

The spots that would be packed with people now only have a few that can enjoy it the way it was supposed to be enjoyed, and I did not have to fight through all of the crowds at each of the tourist sights to catch a glimpse of what brought people there in the first place. The weather is also more enjoyable. For instance, I have heard people complain that Rome is hot and dusty, and during the summer months, it probably is. But in April, the cooler spring air makes the environment green and a lot more enjoyable.

It does not mean that Rome did not cater to the tourists that did make it out during this time of the year. The food was still spectacular; it is just not as hard to get into the restaurant that you want to get into, and enjoy the experience that they have to offer for you. There are plenty of food tasting and wine tasting opportunities that will have to be booked way in advance if you find yourself out here during the height of the tourist season.

The options for hotels open up as well. I know that I could have booked a fancier place than the one that I stayed at, but I am having to go back to the more modest accommodations. Now that the world is pulling itself out of the Covid pandemic and things are starting to open up again, the prices of hotels are going back to where they used to be. I can no longer find that five star hotel that is giving out insane deals just so they can remain open. It was fine though because I also went back to my old ways of traveling by spending less time in my hotel room, and more time exploring the city I was in. There are still some great places that are available at this time in great locations that are affordable and still comfortable. I stay in a converted monastery that still had the chapel and old art work still hanging on its walls.

Rome is a great city to explore at this time of the year as well. Every corner that I turned that was another sight to see, each of them boasting the might that this part of the world used to display. If I came back during the height of tourist season, these spots would still be there, but there would be some many people crowding into the sights that I would not be able to get the picture that gave off the lonely feeling that these ruins display, and would have to wait longer to get the pictures that have the minimal amount of people ruining the picture that I wanted to take.

Rome is a great city and definitely worth visiting. I know that many people do not have the opportunity to see it the way that I was able to see it over a long weekend in April, but if you are able to make this possible, I believe that this might be the best way to visit.