beer – John Collings

Why Georgia?

The first thing that Americans think of when you tell them that you are going to visit Georgia is Atlanta. I don’t blame them for thinking this way. Before I spent a lot of my time traveling around the world, it would be the first place that I would think about as well. But there is an older Georgia out there with a greater history, and is worth traveling more than the one that people automatically think of.

This part of the world has been inhabited since before prehistoric times. It has some of the oldest recorded culture of anywhere in the world, and the thing they are most famous for is their wine. They have been producing this drink for over 8,000 years, and they have not changed the process of how they do this either. Instead of letting the wine sit in oak barrels for a couple of years, Georgians make their wine in big clay vessels that they bury into the ground to let the grapes they have crushed to ferment there. It creates a completely unique wine that you cannot find anywhere else in the world.

But is not just the wine that should bring you to this small country on the Black Sea. They have also not shied away from the craft beer revolution that the world is experiencing right now. There are many tasty beers that can be found all over the country that compliment the amazing food that you can find there as well. There is no other food in the world that I have found that is like Georgian food. They have unique salads inspired from the Greek islands, rich meat dishes with amazing sauces that would rival anything created in France, a bread and cheese dish that is cooked with an egg that might be one of the most amazing things I’ve ever had, and khinkali, a type of meat dumpling that has a very specific way of eating it. If you don’t come out here for the wine or beer, the food is another great draw to this charming country.

There are also all of the puppies. Georgia is a dog-loving country. They take very good care of their dogs, and it does not matter where you roam in the country, you will find them hanging out, and enjoying the country as much as the tourists and citizens. The government does a great job of taking care of the dogs as well. They bring them in and tag them and then return them to their neighborhood so they can live a happy and content life with the people they share the neighborhood with.

It is hard to travel around the country, and not notice the Soviet influence when this place used to belong to the Soviet Union. There are some buildings that were designed for practical purposes and not for an aesthetic design. They are interesting to see, but are also easily avoidable as they reside in the more modern parts of the bigger cities. These cities still have enough of the old character and charm that you can avoid the modern parts altogether if you wish.

But it is the statues, and the strange monuments along the way that really highlight the Soviet occupation and how much of an influence that is on Georgia. There are leftover monuments to that era all over the place, and it is interesting to see how they were used to bring Georgia into harmony with the Soviet world view. Though these are still around the current feeling towards Russia and its move to take back those lands that it lost during the fall of their communistic ideals is completely different.

There is no love for Russia among the common people in Georgia. They are not happy with the way Putin has tried to annex Ukraine with the on-going war. They do not appreciate the way how Russia has planted people sympathetic to its goals into the Georgian government. They hate the way that Russia has control of over twenty percent of the country. They fear that they will be next after Putin has completed his campaign over Ukraine. It is interesting to see the anti-Russian graffiti all over Tbilisi, or the signs walking into establishments clearly explaining their viewpoints and your expected compliance to those viewpoints.

Despite this sentiment expressed often within the country, it does not end up being the focus of the people who live there all the time. Most of the Georgian I was lucky enough to meet and interact with were friendly, proud of their nation, and willing to tell me more about it. For the most part, the younger generation was fluent in English, and communication was never a serious problem with them. It was a little different story with the older generation who grew up under the rule of the Soviet Union, but this has to be expected. Even with this language barrier, we were still able to communicate well enough to understand one another.

Georgia is definitely ready to be a worldwide tourist destination. The people are friendly. The infrastructure is in place. The food and wine are amazing. Their is a deep and rich history that is fun to explore. Most of the tourists that I encountered either came from Eastern Europe, or India, so there are a lot of people that do not seem to know about this little jewel on the Black Sea. It was a fun place to explore and I want to come back and explore more of it.

It is a quirky place that is unique in its place on the tourist circuit, but at the same time, it is an easy choice. From certain places in the world, it is not an easy trip to get to, but it is worth the voyage to make it there. The beauty and charm of this small country is one of the best travel experiences I have ever had, and part of the reason for that might be because I have made it out here before the rest of the world finds out about it. But with more people going out there, and more posts like this, it will only be a short matter of time before it is discovered. I would recommend making the voyage out there before that changes because it could be your little treasured experience as well.

Until next time, keep on going out and seeking those adventures.

The Foodie Tour – Bratislava, Slovakia

What should you do if you find yourself in a town with great food, and nothing planned for the day? Well, we made a little game out of it. We decided that we would visit as many different restaurants as we could while enjoying a bite to eat and a beverage at each place. It turned into a great way to experience the food that was offered while having a fun day in the process.

The first stop was a coffee shop called Enjoy Bistro. This way we could get caffeinated, and have a quick bite for breakfast. It is located just down the road for St. Michael’s Gate, and offers great seats in the sun in which to watch people as they take their pictures in front of the gate. The coffee and carrot cake were both good, but I am obligated to say that my wife makes a better carrot cake.

After the first stop, we were ready to get into the more serious business of finding local cuisine and enjoy a drink. We traveled a little further down the walking street to Fach (I don’t really know how to say it, but pick the one you are most comfortable with). Once again, there was plenty of outside seating and in the early afternoon is probably when you could start to find a little shade if it is getting too hot out. They do not have a lot of selection with their drinks, but there was good wine and I was excited to see Scotland’s own Brew Dog represented. The food at this place rotates day to day with always having selections that are vegan friendly. We enjoyed a salmon bao that was a perfect amount to share on an adventure like we had set up for ourselves. The wait staff was also really friendly, and when things died down a little bit from the lunch rush, our waiter was able to supply us with some more insight about the town we were staying in.

The gelato shops were just starting to open up for the summer season, and since we had not had gelato all winter long, we had to stop off for a quick cone. There are many excellent choices on the walking streets of Bratislava, but we went to the most convenient one, across the street from Fach, called Squisto. They had a good selection with your typical flavors represented. It was good, but if you want more variety I would recommend walking a little further to the tree lines streets and the bigger gelato shops found there.

The beer gardens closer to St. Michael’s Gate are a different story. There are a few courtyards that can be found off the street, all of them offering cozy places where you can grab a seat and taste locally brewed beer. Sladovna was just a couple of doors down from the gelato shop and the ivy strewn walls offered a great respite. Of course, we jumped right on the beer sampler, so we could have a taste of all the beers the place had to offer. Our stomachs were a little full with all of the food and drink we had had so far, so we only shared a pretzel, but it was warm, soft, and a great pairing with the beer.

The sampler took a little longer for us to get through and it allowed us to digest our food some. By the time we left, we were ready for another bite to eat. This took us to Orbis Street Food. We skipped having a drink at this place because the selection was not that great, but they did have frites, or Belgian fries. They were not as good as they would have been if we had them in Brussels, but they were the perfect food to give us enough energy to make it to our next stop.

That spot was 17’s Bar on the tree-lined pedestrian street at the far end of the old part of town. This was dressed up to look like any biker bar found in the United States, but the pizza, and great beer choices made it feel more like any place you would find in the touristy areas of Europe. The crowds had already gathered, and it was only four in the afternoon on a Friday. I am pretty sure that this place gets really crowded during the high season, so if you are going to make it here, be early. It has a nice shady spot where you can people watch on one of the busiest parts of the old town, so it is well worth the visit. Though we did not try the pizza, it looked really good, and there were times I wish we had.

Despite our full stomachs, we wanted to continue on our voyage, so we looked for a place where we could relax and was off the beaten path. I had discovered Storm Bar online. This was a board game pub, and I had always wanted to visit one of these places. It wasn’t took far from where we were, so we decided to check it out. It was a fun place to go to, and it did not have the crowds that the places in the old town did. The drinks were still really good, and about half the price. I also loved to decor of the place, and if this was a town I lived in, I would have my Dungeons and Dragons group meet there at least once a month to play. They did have a series of games there that you could play for free, but it was not the best selection, and very few of the games had rules in English. Still, we were able to sneak in a game of Ticket to Ride before leaving for our last spot for the evening.

This was the Flagship Restaurant which is situated in an old theatre in Bratislava. This is not in the old town area, but it is a big draw with the tourists. It is the place where you go if you wish to get some traditional Slovakian food. The wait staff is very friendly, the food is really good, and the atmosphere is something you will never forget. It was the perfect place to end our tour of food and drink for the evening, and it made me realize that I should do this more often to places where I visit. It is a great way to get to know a place, and experience all of the food that it has to offer.

So until next time, I hope the next place you visit, you can do the same as me, go on a foodie tour, and tell the tale after it is all done.

Westvleteren 12

The bottles have been stored behind the bar,
Waiting for the moment to pop the top.
The aroma will tell tales from afar
Of the history of the Trappist crop.
It must be poured into its holy grail;
Its crown will be a creamy head of foam.
The watering of your mouth will curtail
The last destination of the beer’s home.
It will travel to your table by tray,
Becoming the coaster’s guest of honor.
When the first sip finally comes to play,
The complexity will make you ponder.
The tradition has endured the ages
Without it ever changing its stages.