One of the things I love about coming back to the States is the fact that every where I look there is another microbrewery, or place that serves craft beer. The selection is so great especially in states such as Colorado and Oregon where the craft beer revolution started, that sometimes I have a hard time deciding on which one I will pick to enjoy. Most of the time I just pick the most bitter IPA because that is usually my favorite, but lately I have enjoyed a few porters because I have had a hard time finding them lately, and every once in a while when a brewery get ambitious and make a triple, I jump on that opportunity. The craft beer revolution has sunk its claws into the fabric of the American culture and it will not be going away any time soon. The bigger domestic breweries are even feeling the sting of this shift in American tastes that they are not making the profits that they once did, and I am under the mindset that I would rather spend five dollars a beer on a couple of these craft beauties than spend it on three of the flavorless mass-produced lagers that give money to a large corporation that does not care about its craft.
This flavor explosion can also be found in many cities in Europe, especially further north, but the rest of the world has not yet caught up yet. Korea was getting better every year that I was out there to the point where I was able to find good beer even in the neighborhood that I lived, and the convenience store across the street even started to stock IPAs on the week that I left. They still had a way to go to reach the same level of even the states in America just starting to understand this revolution, but I could see that it was on its way. Japan had also had a few places that was making its own beer, and I have really enjoyed those small little brew-pubs that I have found out there, but I do not know if it has gotten to the point of have beer festivals, and having certain beers on tap no matter where you go. But they also have a couple of other drinks out there that compete with the typical beer, and it might make it a little harder for the craft beer revolution to make stronger in-roads there.
I am a little worried about Thailand though. The domestic beers are huge out there, and they are so cheap that people just consume them at a regular pace without ever worrying about finding something that might have a little more taste. I have been told that there are a couple of places that produce their own beer, but they are further downtown, and will require a bigger effort to make it there if I want a good beer. I have seen them for sale at the grocery store, but the selection is still relatively small. The revolution is still trying to find a foothold in this part of the world, but it is at the same place that Korea was at four years ago. I will just have to be patient, and eventually I will see more and more options made available, but it won’t be at the same level that I see in my home state or in Oregon where breweries are basically across the street from each other and trying to compete for your business.
It is the small adjustments that I will have to make as I make the move, but it is only a small concession. The bonuses will far outweigh this small disadvantage, and I am sure that I will still love all of the other things that I find out in Thailand.